REUBEN, Pierogi - 6/pkg - Oven roasted corned beef, Swiss cheese, thousand island dressing & kraut
 
IMPORTANT: KEEP FROZEN, Please simmer before pan frying.
Place frozen peirogi in simmering water (not a rolling boil) for 7 minutes. Remove from water, serve as is, or pan fry in butter and oil to golden brown. Cook to min. internal temp of 165F. See serving suggestions below.
 
Creative ideas for serving Reuben Pierogi
Reuben bake - layer your rueben pierogi into a greased 10 inch round baking dish. You can add a little pastrami or corned beef, sauerkraut, chopped dill pickles, 1000 island dressing & Swiss cheese on top. Don't forget, there is roasted corned beef, Swiss cheese, thousand island dressing & kraut in the pierogi so what you put on top is only for show. Bake in the oven @ 425 degrees for 15 minutes.